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Double Chocolate Brownies

Makes: 16 servings
Serving size: 1 brownie
Prep 10 mins Bake 350°F 15 mins
Double Chocolate Brownies
Ingredients
  •  Nonstick cooking spray
  • 1/4  cup  butter or margarine
  • 2/3  cup  granulated sugar
  • 1/2  cup  cold water
  • 1  teaspoon  vanilla
  • 1  cup  all-purpose flour
  • 1/4  cup  unsweetened cocoa powder
  • 1  teaspoon  baking powder
  • 1/4  cup  miniature semisweet chocolate pieces
  • 2  teaspoons  sifted powdered sugar
Directions

1. Lightly coat the bottom of a 9x9x2-inch baking pan with nonstick cooking spray, being careful not to coat sides of pan.

2. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, the water, and vanilla. Stir in flour, cocoa powder, and baking powder until combined. Stir in chocolate pieces. Pour batter into prepared pan.

3. Bake in a 350 degree F oven for 15 to 18 minutes or until a wooden toothpick inserted near the center comes out clean. Cool on a wire rack. Remove from pan. Cut into 16 bars. Sprinkle with the powdered sugar. Makes 16 brownies.

Nutrition Facts (Double Chocolate Brownies)
  • Servings Per Recipe 16,
  • cal. (kcal) 103,
  • Fat, total (g) 4,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • sugar (g) 10,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Folate (g) 12,
  • sodium (mg) 56,
  • Potassium (mg) 20,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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