SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mocha Pudding Cake

Makes: 10 servings
Prep 15 mins Bake 350°F 45 mins
Mocha Pudding Cake
Ingredients
  •  Nonstick cooking spray
  • 1  cup  all-purpose flour
  • 3/4  cup  granulated sugar
  • 1/4  cup  unsweetened cocoa powder
  • 2  teaspoons  baking powder
  • 1/2  teaspoon  salt
  • 1/2  cup  fat-free milk
  • 1/2  cup  applesauce
  • 1  teaspoon  vanilla
  • 1 3/4  cups  hot water
  • 3/4  cup  packed brown sugar
  • 1/4  cup  unsweetened cocoa powder
  • 1  teaspoon  instant coffee granules
  • 1  cup  cappuccino chunk low-fat ice cream
Directions

1. Lightly coat an 8x8x2-inch baking pan with nonstick cooking spray.

2. In a large bowl combine flour, granulated sugar, 1/4 cup cocoa powder, the baking powder, and salt. Stir in milk, applesauce, and vanilla until thoroughly mixed. Pour into prepared pan.

3. In a small bowl combine the hot water, brown sugar, 1/4 cup cocoa powder, and the coffee granules. Carefully pour water mixture over cake batter. Bake in a 350 degree F oven for 45 minutes. Spoon warm cake and pudding into dessert dishes. Serve with cappuccino chunk ice cream. Makes 10 servings.

Nutrition Facts (Mocha Pudding Cake)
  • Servings Per Recipe 10,
  • cal. (kcal) 217,
  • Fat, total (g) 1,
  • chol. (mg) 2,
  • carb. (g) 48,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 35,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 226,
  • Potassium (mg) 110,
  • calcium (mg) 151,
  • iron (mg) 1,
  • Fruit () 1,
  • Starch () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe