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Frozen Strawberry-Mango Margaritas

Makes: 5 servings
Serving size: 6 ounce Yield: 30 ounces
Prep 10 mins Freeze 1 hr
Frozen Strawberry-Mango Margaritas
  • 1/2  cup  gold (oro) tequila
  • 1/3  cup  orange liqueur
  • 1/4  cup  lime juice
  • 2  tablespoons  sugar
  • 2  cups  frozen mango chunks* or frozen peach slices
  • 2  cups  frozen unsweetened whole strawberries
  • 2  cups  ice cubes

1. In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.

From the Test Kitchen*
  • Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.
Nutrition Facts (Frozen Strawberry-Mango Margaritas)
  • Servings Per Recipe 5,
  • cal. (kcal) 176,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 26,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 2527,
  • vit. C (mg) 54,
  • sodium (mg) 3,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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