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Strawberry Italian Ice

Makes: 8 servings
Prep 25 mins Freeze 6 hrs  or overnight Stand 20 mins
Strawberry Italian Ice
Ingredients
  • 1  cup  sugar
  • 3/4  cup  water
  • 1  tablespoon  finely shredded orange peel
  • 2  teaspoons  finely shredded lemon peel
  • 1 1/2  teaspoons  finely shredded lime peel
  • 1/3  cup  orange juice
  • 3  tablespoons  lemon juice
  • 2  tablespoons  lime juice
  • 4  cups  sliced fresh strawberries
Directions

1. In a medium saucepan combine sugar, water, and peels. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes. Cool slightly. Strain and discard peels. Stir in orange, lemon, and lime juices.

2. In a blender container or food processor bowl combine half of the juice mixture and half of the strawberries. Cover and blend or process with several on/off turns or until nearly smooth (leave some small chunks of strawberries). Transfer to a 2-quart freezer container. Repeat with remaining juice mixture and strawberries. Cover and freeze 6 hours or overnight, stirring once after freezing for 3 hours.

3. To serve, scrape across frozen mixture with a large spoon and place into individual serving dishes (if mixture is too firm, let stand at room temperature 20 to 30 minutes). Makes 8 servings.

Nutrition Facts (Strawberry Italian Ice)
  • Servings Per Recipe 8,
  • cal. (kcal) 123,
  • Fat, total (g) 0,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 31,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 2,
  • sugar (g) 29,
  • pro. (g) 1,
  • vit. A (RE) 0,
  • vit. A (IU) 49,
  • vit. C (mg) 51,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 2,
  • Potassium (mg) 155,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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