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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Fennel Batter Rolls

Makes: 12 servings Yield: 12 rolls
Prep 20 mins Rise 50 mins Bake 375°F 18 mins
Fennel Batter Rolls
Ingredients
  •  Nonstick cooking spray
  • 2  cups  all-purpose flour
  • 1  package  active dry yeast
  • 1/2  cup  cream-style cottage cheese
  • 1/2  cup  water
  • 1  tablespoon  sugar
  • 1  tablespoon  margarine or butter
  • 2  teaspoons  fennel seeds, crushed
  • 1  teaspoon  dried minced onion
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  coarsely ground black pepper
  • 1  egg
  • 1/2  cup  toasted wheat germ
Directions

1. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray; set aside. In a medium bowl stir together 1 cup of the flour and the yeast.

2. In a small saucepan heat and stir cottage cheese, water, sugar, margarine, fennel seeds, onion, salt, and black pepper just until warm (120 degree F to 130 degree F) and margarine almost melts. Add cottage cheese mixture to flour mixture; add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping the sides of the bowl constantly. Beat on high speed for 3 minutes. Using a wooden spoon, stir in wheat germ and the remaining 1 cup flour (batter will be stiff).

3. Spoon the batter into the prepared muffin cups. Cover and let rise in a warm place until nearly double in size (50 to 60 minutes).

4. Bake in a 375 degree F oven for 18 to 20 minutes or until golden brown. Immediately remove from muffin cups. Serve warm or cool. Makes 12 rolls.

Nutrition Facts (Fennel Batter Rolls)
  • Servings Per Recipe 12,
  • cal. (kcal) 119,
  • Fat, total (g) 3,
  • chol. (mg) 19,
  • sat. fat (g) 1,
  • carb. (g) 19,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 5,
  • vit. A (RE) 0,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 150,
  • Potassium (mg) 96,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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