SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Crockery Pork Roast with Cherries

Makes: 8 servings
Prep 20 mins Cook 3 hrs 30 mins to 7 hrs
Crockery Pork Roast with Cherries
Ingredients
  • 1 2  pound  boneless pork shoulder roast or boneless pork sirloin roast
  • 2  tablespoons  cooking oil
  • 1  tablespoon  quick-cooking tapioca
  • 1  tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
  • 1/2  teaspoon  black pepper
  • 1  cup  dried cherries
  • 1  medium onion, sliced
  • 1/2  cup  apple juice or apple cider
  • 3 - 4  cups  hot cooked brown rice or noodles
Directions

1. Trim fat from meat. If necessary, cut meat to fit into a 3 1/2-, 4-, 5-, or 6-quart electric crockery cooker. In a large skillet cook meat in hot oil until evenly brown on all sides. Transfer meat to cooker.

2. Sprinkle tapioca, dried thyme (if using), and black pepper over meat. Add dried cherries and onion. Pour apple juice over all. Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

3. To serve, transfer meat to a serving platter. Cover and keep warm. Skim fat from cooking liquid. If using, stir fresh thyme into liquid. Serve the meat and cooking liquid with rice. Makes 8 servings.

Nutrition Facts (Crockery Pork Roast with Cherries)
  • Servings Per Recipe 8,
  • cal. (kcal) 460,
  • Fat, total (g) 18,
  • chol. (mg) 99,
  • sat. fat (g) 6,
  • carb. (g) 43,
  • fiber (g) 1,
  • pro. (g) 29,
  • vit. A (RE) 124,
  • vit. C (mg) 1,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 80,
  • Potassium (mg) 434,
  • calcium (mg) 10,
  • iron (mg) 3,
  • Fruit () 2,
  • Starch () 2,
  • Medium-Fat Meat () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe