SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bloody Mary Swizzlers

Makes: 24 servings Yield: 24 skewers
Prep 30 mins Marinate  overnight
Bloody Mary Swizzlers
Ingredients
  • 24  cherry tomatoes
  • 1  cup  lemon-flavored vodka
  • 24  almond-stuffed green olives or vermouth-marinated green olives
  • 3 - 4  stalks celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
  •  Celery salt
  • 24  cocktail picks or skewers
Directions

1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.

2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.

Nutrition Facts (Bloody Mary Swizzlers)
  • Servings Per Recipe 24,
  • cal. (kcal) 21,
  • Fat, total (g) 1,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 1,
  • Monounsaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 0,
  • vit. A (RE) 0,
  • vit. A (IU) 97,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 92,
  • Potassium (mg) 61,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe