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1. Preheat oven to 400 degree F. Place bread shell on a baking sheet; set aside.
2. In a medium bowl combine cream cheese, mayonnaise, ground red pepper (if using) and 1/2 cup of the cheese blend. Spread atop the Italian bread shell; arrange peppers atop. Sprinkle with remaining cheese.
3. Bake for 15 minutes or until golden. Let stand for 5 minutes before serving. Makes 30 appetizer servings.