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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Jalapeno Popper Pizza

Makes: 30 servings Yield: 30 appetizer servings
Prep 35 mins Bake 400°F 15 mins Stand 5 mins
Jalapeno  Popper Pizza
  • 1 16  ounce package  Italian bread shell (Boboli)
  • 8  fresh jalapeno peppers, seeded and coarsely chopped
  • 1/2 8  ounce package  cream cheese, softened
  • 1/4  cup  mayonnaise
  • 1/8  teaspoon  ground red pepper (optional)
  • 1 1/2  cups  shredded Mexican blend cheese (6 oz.)

1. Preheat oven to 400 degree F. Place bread shell on a baking sheet; set aside.

2. In a medium bowl combine cream cheese, mayonnaise, ground red pepper (if using) and 1/2 cup of the cheese blend. Spread atop the Italian bread shell; arrange peppers atop. Sprinkle with remaining cheese.

3. Bake for 15 minutes or until golden. Let stand for 5 minutes before serving. Makes 30 appetizer servings.

From the Test Kitchen*
  • Because chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, wear plastic or rubber gloves when working with them. If your bare hands do touch the chile peppers, wash your hands well with soap and water.

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