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Cake With All the Trimmings

Makes: 12 servings
Prep 40 mins Stand 30 mins
Cake With All the Trimmings
Ingredients
  • 2  ounces  white chocolate baking squares, melted
  • 1/2  cup  dried mango pieces
  • 1/2  cup  toasted coconut shards *
  • 1/4  cup  candied ginger
  • 1 - 2  tablespoons  dried cranberries
  • 1  bakery or homemade frosted cake
Directions

1. Melt white chocolate according to package instructions. Carefully dip one edge of dried mango pieces into melted white chocolate. Set aside to dry on waxed paper.

2. Meanwhile, in a small bowl combine toasted coconut, candied ginger, and dried cranberries. Spoon coconut mixture evenly over top of frosted cake. Sprinkle with white-chocolate-dipped mango pieces. Makes 12 servings.

Toasted Coconut Shards
Ingredients
  • 2  ounces  piece fresh coconut (3 inches long)
Directions

1. Using a vegetable peeler, cut coconut into thin shards. Place in a single layer on a baking sheet and bake in a 350 degree F oven for 5 to 10 minutes or until lightly toasted.

Nutrition Facts (Cake With All the Trimmings)
  • Servings Per Recipe 12,
  • cal. (kcal) 487,
  • Fat, total (g) 20,
  • chol. (mg) 5,
  • sat. fat (g) 7,
  • carb. (g) 75,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 9,
  • pro. (g) 5,
  • vit. A (IU) 486,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 317,
  • Potassium (mg) 166,
  • calcium (mg) 121,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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