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Cheese and Herb Mini Sweet Peppers

Makes: 30 servings
Prep 25 mins Bake 350°F 10 mins
Cheese and Herb Mini Sweet Peppers
Ingredients
  • 30  red, yellow, and/or orange mini sweet peppers (about 12 oz. total)
  • 18  ounces  semi-soft goat cheese (chevre)
  • 1/4  cup  snipped fresh chives, tarragon, basil, or thyme
  •  Fresh basil leaves
Directions

1. Preheat oven to 350 degree F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds; set aside. In a small bowl combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.

2. Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves. Makes 30 servings.

Nutrition Facts (Cheese and Herb Mini Sweet Peppers)
  • Servings Per Recipe 30,
  • cal. (kcal) 65,
  • Fat, total (g) 5,
  • chol. (mg) 13,
  • sat. fat (g) 4,
  • carb. (g) 1,
  • Monosaturated fat (g) 1,
  • pro. (g) 4,
  • vit. A (IU) 826,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 88,
  • Potassium (mg) 48,
  • calcium (mg) 50,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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