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1. Prepare cookies or cut-up fruit as desired. Set aside.
2. In a heavy medium saucepan melt chocolate over low heat, stirring constantly. Stir in the sweetened condensed milk and corn syrup until combined. Gradually stir in the 1/2 cup milk until combined. Stir in vanilla and cinnamon. Stir in additional milk as necessary until dipping consistency.
3. Serve dip warm, using cookies and fruit as dippers. Cover and store any leftover dip in the refrigerator up to 3 weeks. Makes 2 cups.