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Banana-Pecan Streusel Bread Pudding

Makes: 10 to 12 servings
Prep 20 mins Bake 350°F 40 mins Stand 30 mins
Banana-Pecan Streusel Bread Pudding
Ingredients
  • 1 12  ounce can  (1-1/2 cups) evaporated milk
  • 1 1/3  cups  mashed ripe banana (4 medium)
  • 3  beaten eggs
  • 1/2  cup  granulated sugar
  • 1  tablespoon  vanilla
  • 1  teaspoon  ground cinnamon
  • 1/4 - 1/2  teaspoon  almond extract
  • 2  large croissants, cut or torn into 1-inch pieces (5 ounces total)
  • 1/4  cup  packed brown sugar
  • 2  tablespoons  all-purpose flour
  • 1  tablespoon  margarine or butter, melted
  • 1  teaspoon  ground cinnamon
  • 1/2  cup  chopped pecans
  •  Whipped cream or ice cream (optional)
Directions

1. Lightly grease a 2-quart rectangular baking dish; set aside. Stir together evaporated milk, banana, eggs, granulated sugar, vanilla, 1 teaspoon cinnamon, and the almond extract. Place croissant pieces in prepared baking dish. Pour egg mixture evenly over croissants, pressing pieces down to be sure they are all moistened.

2. In a small bowl combine brown sugar, flour, melted margarine or butter, and 1 teaspoon cinnamon. Stir in pecans. Sprinkle over croissant mixture. Bake in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand for 30 minutes. Serve warm. If desired, top with whipped cream or ice cream. Makes 10 to 12 servings.

Nutrition Facts (Banana-Pecan Streusel Bread Pudding)
  • Servings Per Recipe 10,
  • cal. (kcal) 280,
  • Fat, total (g) 12,
  • chol. (mg) 93,
  • sat. fat (g) 5,
  • carb. (g) 38,
  • fiber (g) 1,
  • pro. (g) 7,
  • vit. A (RE) 93,
  • vit. C (mg) 5,
  • sodium (mg) 141,
  • calcium (mg) 91,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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