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Ham-and-Asparagus Pasta

Makes: 4 servings
Start to Finish 20 mins
Ham-and-Asparagus Pasta
  • 4  cups  dried bow tie or rotini pasta
  • 1 10  ounce package  frozen cut asparagus or broccoli
  • 8  ounces  cooked ham slices, cut into thin strips
  • 1 8  ounce container  soft-style cream cheese with chives and onion
  • 1/3  cup  milk
  •  Fresh chives (optional)

1. Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.

2. Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

Nutrition Facts (Ham-and-Asparagus Pasta)
  • Servings Per Recipe 4,
  • cal. (kcal) 505,
  • Fat, total (g) 24,
  • chol. (mg) 140,
  • sat. fat (g) 12,
  • carb. (g) 45,
  • fiber (g) 1,
  • pro. (g) 25,
  • vit. A (IU) 923,
  • vit. C (mg) 25,
  • sodium (mg) 905,
  • calcium (mg) 71,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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