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Cranberry Ginseng Tea

Makes: 5 to 6 servings
Cool 2 hrs
Cranberry Ginseng Tea
Ingredients
  • 2  cups  water
  • 2  green tea bags
  • 2  ginseng tea bags
  • 1  mint tea bag
  • 2  cups  cranberry juice cocktail, chilled
  • 1  cup  carbonated water, chilled
  •  Edible flowers, such as nasturtiums or pansies
Directions

1. In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.

2. Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.

Nutrition Facts (Cranberry Ginseng Tea)
  • Servings Per Recipe 5,
  • cal. (kcal) 20,
  • carb. (g) 5,
  • vit. C (mg) 11,
  • sodium (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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