SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Ginseng Tea

Makes: 5 to 6 servings
Cool 2 hrs
Cranberry Ginseng Tea
  • 2  cups  water
  • 2  green tea bags
  • 2  ginseng tea bags
  • 1  mint tea bag
  • 2  cups  cranberry juice cocktail, chilled
  • 1  cup  carbonated water, chilled
  •  Edible flowers, such as nasturtiums or pansies

1. In a small saucepan bring 2 cups of water to boiling. Remove from heat. Add green, ginseng, and mint tea bags. Cover; let steep 10 minutes. Remove tea bags.

2. Cool at room temperature, covered, for 2 hours. Transfer to a pitcher; add cranberry juice and carbonated water. Sprinkle with edible flowers. Serve over ice cubes. Store remaining tea, covered, in refrigerator up to 2 days. Makes 5 or 6 servings.

Nutrition Facts (Cranberry Ginseng Tea)
  • Servings Per Recipe 5,
  • cal. (kcal) 20,
  • carb. (g) 5,
  • vit. C (mg) 11,
  • sodium (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe