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White Sangria Punch

Makes: 16 servings
Prep 25 mins Chill 2 hrs to 24 hrs
White Sangria Punch
Ingredients
  • 1  small honeydew melon, halved, seeded, and cut into chunks
  • 1  small pineapple, peeled and cut into chunks
  • 4  medium peaches, cut into thin wedges
  • 1  lemon, thinly sliced
  • 1  lime, thinly sliced
  • 2 750  milliliter bottle  dry white wine, chilled
  • 1/2  cup  sugar
  • 2  tablespoons  lime juice
  • 1 1  liter bottle  carbonated water, chilled
  • 1  cup  loosely packed small fresh mint leaves
  •  Fresh pineapple spears
Directions

1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.

Nutrition Facts (White Sangria Punch)
  • Servings Per Recipe 16,
  • cal. (kcal) 123,
  • carb. (g) 16,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 21,
  • sodium (mg) 20,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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