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Mulled Raspberry Tea

Makes: 6 servings
Cook 10 mins
Mulled Raspberry Tea
Ingredients
  • 1  cup  frozen loose-pack raspberries, slightly thawed
  • 2  cups  brewed tea
  • 2  cups  cranberry-raspberry juice
  • 1  cup  prepared lemonade
  • 1/4  cup  water
  • 3  whole allspice
  •  Sugar (optional)
  • 1  lemon, thinly sliced
  •  Fresh or frozen raspberries (optional)
Directions

1. In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.

2. Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.

Nutrition Facts (Mulled Raspberry Tea)
  • Servings Per Recipe 6,
  • cal. (kcal) 104,
  • carb. (g) 26,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (IU) 49,
  • vit. C (mg) 47,
  • sodium (mg) 7,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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