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Mulled Raspberry Tea

Makes: 6 servings

Cook 10 mins

Ingredients

1 cup frozen loose-pack raspberries, slightly thawed
2 cups brewed tea
2 cups cranberry-raspberry juice
1 cup prepared lemonade
1/4 cup water
3 whole allspice
Sugar (optional)
1 lemon, thinly sliced
Fresh or frozen raspberries (optional)

Directions

1. In a 2- or 3-quart saucepan slightly mash raspberries with potato masher. Stir in tea, cranberry-raspberry juice, lemonade, water, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Strain and discard fruit pulp and spices.

2. Ladle into heat-proof glass mugs or cups. Sweeten with sugar, if desired. Serve with lemon slices and additional raspberries, if desired. Makes 6 servings.

Nutrition Facts (Mulled Raspberry Tea)

Servings Per Recipe 6,
cal. (kcal) 104,
carb. (g) 26,
fiber (g) 3,
pro. (g) 1,
vit. A (IU) 49,
vit. C (mg) 47,
sodium (mg) 7,
calcium (mg) 10,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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