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Easy Homemade Fritters

Makes: 36 servings Yield: 3 dozen fritters
Cook 2 mins to 3 mins  per batch Stand 30 mins
Easy Homemade Fritters
  • 1 15  ounce container  ricotta cheese
  • 4  eggs
  • 1  tablespoon  vanilla
  • 1 1/2  cups  all-purpose flour
  • 1/2  cup  granulated sugar
  • 2  tablespoons  baking powder
  • 1/2  teaspoon  salt
  •  Cooking oil for frying
  •  Sifted powdered sugar or granulated sugar or cinnamon/sugar

1. In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until combined. Add flour, granulated sugar, baking powder, and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degrees F). Cook 2-1/2 to 3 minutes or until golden brown, turning once. Remove fritters with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely. Shake fritters in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture. Makes 3 dozen.

Nutrition Facts (Easy Homemade Fritters)
  • Servings Per Recipe 36,
  • cal. (kcal) 102,
  • Fat, total (g) 6,
  • chol. (mg) 30,
  • sat. fat (g) 2,
  • carb. (g) 9,
  • fiber (g) 0,
  • pro. (g) 3,
  • vit. A (IU) 97,
  • vit. C (mg) 0,
  • sodium (mg) 107,
  • calcium (mg) 71,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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