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Red Hot Pita Chips

Makes: 6 servings
Serving size: 8 wedges Yield: 48 wedges
Bake 350°F 13 mins to 15 mins
Red Hot Pita Chips
Ingredients
  • 1  egg white, slightly beaten
  • 2  tablespoons  olive oil
  • 2  teaspoons  Dijon-style mustard
  • 2  cloves garlic, minced
  • 1  teaspoon  ground cumin
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  chili powder
  • 1/2  teaspoon  paprika
  •  Dash ground red pepper
  • 3  white pita bread rounds, split in half horizontally
Directions

1. Preheat oven to 350 degree F. In a small bowl whisk together the egg white, oil, mustard, garlic, cumin, salt, chili powder, paprika, and ground red pepper. Brush cut surfaces of pitas with oil mixture. Cut each into 8 wedges. Place wedges, brushed side up on baking sheet. Bake for 13 to 15 minutes or until crisp. Cool on baking sheet on a wire rack. Store, tightly covered, at room temperature up to 3 days. Makes 6 servings (48 wedges).

Nutrition Facts (Red Hot Pita Chips)
  • Servings Per Recipe 6,
  • cal. (kcal) 132,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 18,
  • fiber (g) 1,
  • pro. (g) 4,
  • vit. A (RE) 21,
  • vit. C (mg) 1,
  • sodium (mg) 376,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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