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Ham And Pear Melt

Makes: 2 servings Yield: 2 main-dish servings
Broil 6 mins to 7 mins
Ham And Pear Melt
Ingredients
  • 2 7 - 8  inches  wheat flour tortillas
  • 6  ounces  thinly sliced ham (deli sliced)
  • 2  small ripe pears, cored and thinly sliced
  • 1  cup  finely shredded Swiss, Colby-Monterey Jack, or mozzarella cheese (4 ounces)
Directions

1. Place tortillas on a cookie sheet or broiler pan. Broil tortillas 4 to 5 inches from the heat until just warm. Layer half of ham, sliced pears, and shredded cheese on each warm tortilla. Broil layered tortillas for 2 minutes or until cheese is melted and bubbly. Fold tortillas in half or roll up into a spiral. Cut each roll in half. Makes 2 main-dish servings.

Nutrition Facts (Ham And Pear Melt)
  • Servings Per Recipe 2,
  • cal. (kcal) 474,
  • Fat, total (g) 25,
  • chol. (mg) 100,
  • sat. fat (g) 13,
  • carb. (g) 29,
  • fiber (g) 11,
  • pro. (g) 33,
  • vit. A (RE) 144,
  • vit. C (mg) 4,
  • sodium (mg) 1446,
  • calcium (mg) 576,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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