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Rhubarb Surprise Crisp

Makes: 6 servings
Prep 20 mins Bake 375°F 30 mins
Rhubarb Surprise Crisp
Ingredients
  • 2/3  cup  granulated sugar
  • 2 - 3  teaspoons  cornstarch
  • 1/4  teaspoon  ground cinnamon
  • 2  cups  sliced fresh rhubarb or frozen unsweetened sliced rhubarb, thawed
  • 2  cups  coarsely chopped strawberries
  • 2  tablespoons  snipped fresh basil
  • 1/2  cup  all-purpose flour
  • 1/2  cup  quick-cooking rolled oats
  • 1/3  cup  packed brown sugar
  • 1/4  teaspoon  salt
  • 3  tablespoons  margarine or butter, melted
Directions

1. Preheat oven to 375 degree F. In a medium bowl combine the 2/3 cup granulated sugar, the cornstarch, and cinnamon. (For fresh rhubarb, use 2 teaspoons cornstarch. For frozen, use 3 teaspoons cornstarch.) Stir in rhubarb, strawberries, and basil. Spoon into bottom of a 2-quart square baking dish; set aside.

2. In another medium bowl combine flour, oats, brown sugar, and salt. Stir in melted margarine or butter. Sprinkle over fruit. Bake 30 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm. Makes 6 servings.

Nutrition Facts (Rhubarb Surprise Crisp)
  • Servings Per Recipe 6,
  • cal. (kcal) 276,
  • Fat, total (g) 7,
  • chol. (mg) 16,
  • sat. fat (g) 4,
  • carb. (g) 52,
  • fiber (g) 3,
  • pro. (g) 3,
  • vit. A (IU) 340,
  • vit. C (mg) 30,
  • sodium (mg) 167,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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