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1. Preheat oven to 350 degree F. In a small bowl stir together the olives, chili powder, cumin, and salt. Remove 2 tablespoons of the mixture; set aside. Stir green onions, sour cream, and mayonnaise or salad dressing into the remaining olive mixture.
2. Spread sour cream mixture over cut side of roll bottoms. Place on a large baking sheet, cut side up. Top with the sliced turkey. Place roll tops on baking sheet, cut side up. Sprinkle tops with cheeses and reserved olive mixture; top with the tomato slices. Cover loosely with foil. Bake for 15 to 20 minutes or until heated through.
3. To serve, combine sandwich halves. If desired, serve with sliced jalapeno peppers. Makes 4 servings.