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Taco-Turkey Sandwiches

Makes: 4 servings
Prep 15 mins Bake 350°F 15 mins
Taco-Turkey Sandwiches
  • 1/2  cup  chopped pitted ripe olives
  • 1/2  teaspoon  chili powder
  • 1/2  teaspoon  ground cumin
  • 1/4  teaspoon  salt
  • 1/4  cup  sliced green onions
  • 2  tablespoons  dairy sour cream
  • 2  tablespoons  mayonnaise or salad dressing
  • 4  kaiser rolls or hoagie buns, split
  • 8  ounces  thinly sliced cooked turkey breast
  • 1/2  cup  shredded cheddar cheese (2 ounces)
  • 1/2  cup  shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
  • 4  thin tomato slices, halved (about 1/2 of a large tomato)
  •  Sliced jalapeno peppers* (optional)

1. Preheat oven to 350 degree F. In a small bowl stir together the olives, chili powder, cumin, and salt. Remove 2 tablespoons of the mixture; set aside. Stir green onions, sour cream, and mayonnaise or salad dressing into the remaining olive mixture.

2. Spread sour cream mixture over cut side of roll bottoms. Place on a large baking sheet, cut side up. Top with the sliced turkey. Place roll tops on baking sheet, cut side up. Sprinkle tops with cheeses and reserved olive mixture; top with the tomato slices. Cover loosely with foil. Bake for 15 to 20 minutes or until heated through.

3. To serve, combine sandwich halves. If desired, serve with sliced jalapeno peppers. Makes 4 servings.

From the Test Kitchen*
  • Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves white preparing them and be sure to wash your hands thoroughly afterward.
Nutrition Facts (Taco-Turkey Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 420,
  • Fat, total (g) 20,
  • chol. (mg) 57,
  • sat. fat (g) 8,
  • carb. (g) 35,
  • fiber (g) 2,
  • pro. (g) 24,
  • vit. A (RE) 134,
  • vit. C (mg) 6,
  • sodium (mg) 1454,
  • calcium (mg) 293,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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