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Italian Sandwiches

Makes: 6 servings
Bake 450°F 12 mins
Italian Sandwiches
Ingredients
  • 6 1/2 inches  bias slices Italian bread (about 1/3 of a 1-pound loaf)
  • 1/3  cup  refrigerated basil pesto
  • 3  ounces  thinly sliced prosciutto
  • 1 14  ounce can  artichoke hearts, drained and thinly sliced
  • 1 7  ounce jar  roasted red peppers, drained and cut into strips
  • 12  ounces  cooked chicken or turkey, cut into bite-size strips (about 2-1/4 cups)
  • 4 - 6  ounces  shredded provolone cheese (1 to 1-1/2 cups)
Directions

1. Preheat oven to 450 degree F. Spread one side of bread slices lightly with pesto. Top with the prosciutto, artichoke slices, red pepper strips, and chicken strips. Place sandwiches on a large foil-lined cookie sheet. Cover loosely with foil. Bake about 8 minutes until nearly heated through. Uncover and sprinkle with provolone. Bake 4 to 5 minutes more or until cheese melts. Makes 6 servings.

Nutrition Facts (Italian Sandwiches)
  • Servings Per Recipe 6,
  • cal. (kcal) 376,
  • Fat, total (g) 20,
  • chol. (mg) 67,
  • sat. fat (g) 6,
  • carb. (g) 20,
  • fiber (g) 1,
  • pro. (g) 31,
  • vit. A (IU) 923,
  • vit. C (mg) 70,
  • sodium (mg) 855,
  • calcium (mg) 232,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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