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Picadillo Chicken Pizza

Makes: 6 servings Yield: 6 main-dish servings

Prep 10 mins Bake 400°F 15 mins

Ingredients

1 12 inch Italian bread shell (Boboli)
1 cup bottled salsa
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
2 cups chopped cooked chicken or turkey
1/2 cup dried cranberries or raisins
1/2 cup pitted green olives, coarsely chopped
1/4 cup chopped red onion
1 tablespoon sliced almonds
1 cup shredded manchego or Monterey Jack cheese (4 ounces)
1 tablespoon snipped fresh cilantro

Directions

1. Preheat oven to 400 degree F. Place bread shell on a baking sheet. In a small bowl combine salsa, cinnamon, and cumin. Spread evenly over bread shell. Top with chicken or turkey, cranberries or raisins, olives, red onion, and almonds.

2. Bake for 10 minutes. Sprinkle with manchego or Monterey Jack cheese. Bake for 5 to 7 minutes more or until pizza is heated through and cheese is melted. Sprinkle with cilantro. Cut into wedges to serve. Makes 6 main-dish servings.

Nutrition Facts (Picadillo Chicken Pizza)

Servings Per Recipe 6,
cal. (kcal) 424,
Fat, total (g) 15,
chol. (mg) 65,
sat. fat (g) 5,
carb. (g) 44,
fiber (g) 1,
pro. (g) 30,
vit. A (RE) 82,
vit. C (mg) 4,
sodium (mg) 930,
calcium (mg) 303,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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