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Glazed Carrots

Makes: 4 servings
Start to Finish 15 mins
Glazed Carrots
  • 2 1/2  cups  1/2-inch thick crinkle-cut and/or plain sliced carrots
  • 1  tablespoon  margarine or butter
  • 3  tablespoons  ginger preserves or orange marmalade plus 1 teaspoon grated fresh ginger
  • 2  tablespoons  frozen orange juice concentrate, thawed

1. In a medium saucepan cook carrots, covered, in a small amount of lightly salted boiling water for 3 minutes. Drain and set aside.

2. In the same saucepan over medium heat combine margarine or butter, ginger preserves or orange marmalade and ginger, and orange juice concentrate. Return carrots to saucepan. Cook, uncovered, over medium heat for 5 to 6 minutes or until carrots are just tender and glazed, stirring occasionally. Makes 4 servings.

Nutrition Facts (Glazed Carrots)
  • Servings Per Recipe 4,
  • cal. (kcal) 108,
  • Fat, total (g) 3,
  • chol. (mg) 0,
  • sat. fat (g) 0,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 1,
  • vit. A (RE) 2009,
  • vit. C (mg) 18,
  • sodium (mg) 65,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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