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Salmon Croustades

Makes: 24 servings Yield: 24 appetizers
Prep 20 mins Broil 2 mins
Salmon Croustades
Ingredients
  • 24  slices  light party rye or 1/2-inch-thick baguette slices
  • 1  large ripe avocado, halved, seeded, and peeled
  • 3  tablespoons  capers, drained
  • 1  tablespoon  lemon juice
  • 4 - 6  ounces  thinly sliced smoked salmon (lox-style)
  • 1  cup  loosely packed arugula leaves
  • 1/2  cup  thinly sliced quartered red onion
  •  Freshly ground pepper
Directions

1. Preheat broiler. Arrange bread slices in a single layer on a 17x14-inch ungreased baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until lightly toasted.

2. In a small bowl mash avocado. Stir in capers and lemon juice. Spread avocado mixture on one side of each bread slice (about 1 rounded teaspoon per slice). Layer salmon, arugula, and onion slices over avocado mixture. Sprinkle with pepper. Serve at once. Makes 24 appetizers.

Nutrition Facts (Salmon Croustades)
  • Servings Per Recipe 24,
  • cal. (kcal) 44,
  • Fat, total (g) 2,
  • chol. (mg) 1,
  • carb. (g) 5,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 1,
  • sodium (mg) 190,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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