SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.
This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Bistro Tart

Makes: 8 servings
Prep 30 mins Bake 425°F 20 mins
Apple Bistro Tart
Ingredients
  • 1/2 15 ounce package folded refrigerated unbaked piecrust (1 crust)
  • 1 tablespoon  granulated sugar
  • 1 teaspoon  ground cinnamon
  • 1 teaspoon  finely shredded lemon peel
  • 2 medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2 cup  caramel apple dip
  • 1/2 cup  chopped pecans
  • 1/4 cup  apple jelly
  • Powdered sugar
Directions

1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.

2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.

3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.

Nutrition Facts (Apple Bistro Tart)
  • Servings Per Recipe 8,
  • cal. (kcal) 273,
  • Fat, total (g) 12,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 41,
  • fiber (g) 2,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 174,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe

bhg
www.bhg.com © Copyright 2013, Meredith Corporation. All Rights Reserved.