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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Bistro Tart

Makes: 8 servings
Prep 30 mins Bake 425°F 20 mins
Apple Bistro Tart
  • 1/2 15  ounce package  folded refrigerated unbaked piecrust (1 crust)
  • 1  tablespoon  granulated sugar
  • 1  teaspoon  ground cinnamon
  • 1  teaspoon  finely shredded lemon peel
  • 2  medium tart green apples, peeled, cored, and cut into 1/2-inch-thick slices
  • 1/2  cup  caramel apple dip
  • 1/2  cup  chopped pecans
  • 1/4  cup  apple jelly
  •  Powdered sugar

1. Preheat oven to 425 degree F. Let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.

2. Place unfolded piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.

3. Bake 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve warm. Makes 8 servings.

Nutrition Facts (Apple Bistro Tart)
  • Servings Per Recipe 8,
  • cal. (kcal) 273,
  • Fat, total (g) 12,
  • chol. (mg) 5,
  • sat. fat (g) 3,
  • carb. (g) 41,
  • fiber (g) 2,
  • pro. (g) 2,
  • vit. A (RE) 10,
  • vit. C (mg) 2,
  • sodium (mg) 174,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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