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Mango-Broccoli Salad

Makes: 8 servings
Prep 30 mins
Mango-Broccoli Salad
Ingredients
  • 4  cups  chopped fresh broccoli
  • 1  large ripe mango, peeled, pitted, and diced
  • 1/2  cup  cashews
  • 1/2  cup  finely chopped red onion
  • 3/4  cup  bottled buttermilk ranch salad dressing
  • 3  tablespoons  orange juice
  • 1  tablespoon  prepared horseradish
  • 1 11  ounce can  mandarin orange sections, drained
Directions

1. In a large mixing bowl combine broccoli, mango, cashews, and onion. In another bowl combine ranch dressing, orange juice, and horseradish. Add to broccoli mixture; toss to mix. Top with mandarin orange sections. Makes 8 servings.

Nutrition Facts (Mango-Broccoli Salad)
  • Servings Per Recipe 8,
  • cal. (kcal) 207,
  • Fat, total (g) 16,
  • chol. (mg) 1,
  • sat. fat (g) 3,
  • carb. (g) 16,
  • fiber (g) 3,
  • pro. (g) 3,
  • vit. C (mg) 64,
  • sodium (mg) 284,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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