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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Saucy One-Pan Ravioli

Makes: 2 servings
Start to Finish 15 mins
Saucy One-Pan Ravioli
Ingredients
  • 2  cups  cherry tomatoes
  • 1  clove garlic
  • 3/4  cup  chicken broth
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  pepper
  • 1 9  ounce package  refrigerated ravioli
  • 2  tablespoons  snipped fresh basil
  • 1  tablespoon  snipped fresh Italian parsley
  • 1/4  cup  shredded Romano or Parmesan cheese
Directions

1. In a blender container or food processor bowl place tomatoes and garlic. Cover and blend or process until smooth. Transfer to a large saucepan. Add broth, salt, and pepper. Bring to boiling.

2. Add ravioli; return to boiling. Reduce heat; cover and simmer for 6 to 8 minutes or until pasta is just tender, stirring gently once or twice. Stir in basil and parsley. Spoon onto plates; sprinkle with cheese. Makes 2 servings.

Nutrition Facts (Saucy One-Pan Ravioli)
  • Servings Per Recipe 2,
  • cal. (kcal) 502,
  • Fat, total (g) 21,
  • chol. (mg) 123,
  • sat. fat (g) 11,
  • carb. (g) 56,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 25,
  • vit. A (RE) 0,
  • vit. A (IU) 1506,
  • vit. C (mg) 42,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1346,
  • Potassium (mg) 734,
  • calcium (mg) 434,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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