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Spicy Chicken with Peppers and Olives

Makes: 6 servings
Prep 20 mins Cook 6 hrs to 7 hrs  Low or High 3 to 3-1/2 hours
Spicy Chicken with Peppers and Olives
Ingredients
  • 2 1/2 - 3  pounds  meaty chicken pieces (breasts, thighs, and drumsticks), skinned
  •  Salt
  •  Black pepper
  • 1/2  cup  yellow sweet pepper, coarsely chopped (1 small)
  • 1/2  cup  sliced, pitted ripe olives and/or pimiento-stuffed green olives
  • 1 26  ounce jar  spicy red pepper pasta sauce
  •  Hot cooked pasta (optional)
Directions

1. In a 3-1/2- or 4-quart slow cooker place the chicken. Sprinkle lightly with salt and black pepper. Add sweet pepper and olives to cooker. Pour sauce over mixture in cooker.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, serve chicken and sauce over hot cooked pasta. Makes 6 servings.

Nutrition Facts (Spicy Chicken with Peppers and Olives)
  • Servings Per Recipe 6,
  • cal. (kcal) 239,
  • Fat, total (g) 10,
  • chol. (mg) 77,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • fiber (g) 3,
  • pro. (g) 27,
  • vit. A (IU) 486,
  • vit. C (mg) 47,
  • sodium (mg) 592,
  • calcium (mg) 81,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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