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Supreme Pizza Fondue

Makes: 22 servings
Serving size: 1/4cup dip with about 1 cup mixed vegetables Yield: about 5-1/2 cups dip
Prep 20 mins Cook 3 hrs  low
Supreme Pizza Fondue
Ingredients
  • 8  ounces  bulk Italian sausage
  • 1/2  cup  finely chopped onion (1 medium)
  • 2  cloves garlic, minced
  • 2 26 - 30  ounce jar  meatless spaghetti sauce
  • 2  cups  sliced fresh mushrooms
  • 1 3 1/2 ounce package  pepperoni or Canadian-style bacon, chopped
  • 2  teaspoons  dried basil or oregano, crushed
  • 1  cup  sliced, pitted ripe olives (optional)
  • 1/2  cup  chopped green sweet pepper (optional)
  •  Vegetable dippers, mozzarella or provolone cheese cubes, or whole grain bread cubes
Directions

1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.

2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.

3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.

Nutrition Facts (Supreme Pizza Fondue)
  • Servings Per Recipe 22,
  • cal. (kcal) 141,
  • Fat, total (g) 9,
  • chol. (mg) 15,
  • sat. fat (g) 3,
  • carb. (g) 9,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 6,
  • vit. A (IU) 1263,
  • vit. C (mg) 54,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 671,
  • Potassium (mg) 240,
  • calcium (mg) 20,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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