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Feta Cheese Appetizers

Makes: 36 servings Yield: 36 appetizers
Prep 15 mins Cook 4 mins Broil 2 mins
Feta Cheese Appetizers
Ingredients
  • 1  small onion, finely chopped (1/3 cup)
  • 3  cloves garlic, minced
  • 2  teaspoons  olive oil or cooking oil
  • 1  teaspoon  toasted sesame oil
  • 1 8  ounce package  cream cheese, cut up
  • 4  ounces  crumbled feta cheese
  • 1/2  cup  chopped pitted kalamata olives or ripe olives
  • 1/4  cup  chopped roasted red sweet peppers
  • 1  teaspoon  dried dillweed
  • 3  pita bread rounds
Directions

1. Preheat broiler. In a medium skillet cook onion and garlic in olive oil and sesame oil over medium heat for 4 to 5 minutes or until onion is tender. Remove from heat. Add cream cheese and feta cheese; stir until mixture is nearly smooth. Stir in olives, sweet peppers, and dillweed. Set aside.

2. Using a long serrated knife, split pita rounds in half horizontally to form two circles. Place, cut side up, on a large ungreased baking sheet. Broil 3 inches from heat for 1 minute or until pita rounds are lightly toasted.

3. Spread each pita round with about 1/3 cup of the cheese mixture. Broil about 1 minute more or until hot. To serve, use a sharp knife or kitchen scissors to cut each round into 6 wedges. Makes 36 appetizers.

Nutrition Facts (Feta Cheese Appetizers)
  • Servings Per Recipe 36,
  • cal. (kcal) 51,
  • Fat, total (g) 4,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 4,
  • Monosaturated fat (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 97,
  • vit. C (mg) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 101,
  • Potassium (mg) 22,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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