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Fruit and Broccoli Salad

Makes: 12 to 16 servings
Prep 15 mins Chill 1 hr
Fruit and Broccoli Salad
Ingredients
  • 1/2  ounce 16-oz. package  shredded broccoli (broccoli slaw mix)
  • 1  cup  seedless red and/or green grapes, halved
  • 2/3  cup  chopped apple (1 medium)
  • 1/3 - 1/2  cup  bottled citrus salad dressing (such as tangerine vinaigrette)
  • 2  medium orange, peeled, seeded, and sectioned
  • 1/2  cup  coarsely chopped pecans or walnuts, toasted if desired*
  •  Red-tip butterhead (Boston or Bibb) lettuce
Directions

1. In a very large bowl combine shredded broccoli, grapes, and apples. Up to 1 hour before serving, pour salad dressing over broccoli mixture. Add oranges; toss to coat. Cover and chill . Transfer to a serving bowl. Sprinkle with nuts; toss again. Makes 12 to 16 servings.

From the Test KitchenTo Toast Nuts:
  • Preheat oven to 350 degree F. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until light golden brown, stirring once or twice.
Nutrition Facts (Fruit and Broccoli Salad)
  • Servings Per Recipe 12,
  • cal. (kcal) 219,
  • Fat, total (g) 15,
  • chol. (mg) 6,
  • sat. fat (g) 2,
  • carb. (g) 21,
  • Monounsaturated fat (g) 6,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 2,
  • sugar (g) 14,
  • pro. (g) 3,
  • vit. A (RE) 0,
  • vit. A (IU) 389,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 131,
  • Potassium (mg) 201,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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