SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tortellini and Veggies

Makes: 4 to 6 servings
Prep 20 mins Cook 20 mins
Tortellini and Veggies
Ingredients
  • 1  large onion, coarsely chopped (1 cup)
  • 1 8  ounce package  fresh mushrooms, such as crimini or white, halved
  • 1  medium red sweet pepper, cut into 3/4-inch pieces (3/4 cup)
  • 2  cloves garlic, minced
  • 2  tablespoons  olive oil
  • 1 14 1/2 ounce can  diced tomatoes
  • 1 9  ounce package  refrigerated cheese-filled tortellini
  • 1/2  cup  water
  • 1/4  cup  dry red wine
  • 2  teaspoons  dried Italian seasoning, crushed
  • 1/4  teaspoon  black pepper
  • 4  small zucchini, halved lengthwise and cut into 1/2-inch-thick slices
  • 1/2  cup  shredded Asiago or Parmesan cheese (2 oz.)
Directions

1. In a very large skillet cook onion, mushrooms, red sweet pepper, and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir in undrained tomatoes, tortellini, water, wine, Italian seasoning, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Stir in zucchini. Cook, uncovered, 5 minutes more or until zucchini is crisp-tender. Remove from heat. Sprinkle with Asiago cheese. Makes 4 to 6 servings.

Nutrition Facts (Tortellini and Veggies)
  • Servings Per Recipe 4,
  • cal. (kcal) 414,
  • Fat, total (g) 18,
  • chol. (mg) 45,
  • sat. fat (g) 6,
  • carb. (g) 46,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 8,
  • pro. (g) 18,
  • vit. A (IU) 1846,
  • vit. C (mg) 70,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 566,
  • Potassium (mg) 722,
  • calcium (mg) 323,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe