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Great Greek Green Beans

Makes: 6 servings Yield: 6 side-dish servings
Prep 10 mins Cook 20 mins
Great Greek Green Beans
Ingredients
  • 1/2  cup  chopped onion
  • 1  clove garlic, minced
  • 2  tablespoons  olive oil
  • 1 28  ounce can  diced tomatoes
  • 1/4  cup  sliced pitted ripe olives
  • 1  teaspoon  dried oregano, crushed
  • 2 9  ounce package  or one 16-ounce package frozen French-cut green beans, thawed and drained
  • 1/2  cup  crumbled feta cheese (2 oz.)
Directions

1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.

2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.

Nutrition Facts (Great Greek Green Beans)
  • Servings Per Recipe 6,
  • cal. (kcal) 132,
  • Fat, total (g) 7,
  • chol. (mg) 8,
  • sat. fat (g) 2,
  • carb. (g) 15,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 5,
  • sugar (g) 7,
  • pro. (g) 4,
  • vit. A (IU) 437,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 419,
  • Potassium (mg) 177,
  • calcium (mg) 111,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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