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Pumpkin Spice Whoopies

Makes: 15 servings Yield: 15 whoopies
Prep 35 mins Bake 375°F 15 mins  per batch
Pumpkin Spice Whoopies
Ingredients
  • 1  cup  canned pumpkin
  • 1/3  cup  butter, softened
  • 1  package  2-layer-size spice cake mix
  • 2  eggs
  • 1/2  cup  milk
  • 1  recipe Marshmallow-Spice Filling
Directions

1. Preheat oven to 375 degree F. Line a cookie sheet with parchment paper or foil (grease foil, if using). In a large mixing bowl beat pumpkin and butter with an electric mixer on medium speed until smooth. Add cake mix, eggs, and milk; beat on low speed until combined, and then on medium speed for 1 minute.

2. By the heaping tablespoon, drop mounds of batter 3 inches apart on cookie sheet; keep remaining batter chilled. Bake 15 minutes or until set and lightly browned around edges. Carefully remove from parchment or foil; cool on wire rack. Repeat with remaining batter, lining cooled cookie sheets each time with new parchment or foil. If desired, place cookies in a covered storage container with waxed paper between layers to prevent sticking. Store cookies at room temperature for 24 hours. Prepare Marshmallow-Spice Filling up to 2 hours before serving. Spread about 2-1/2 tablespoons filling on flat side of one cookie; top with a second cookie. Repeat. Serve immediately or cover and chill up to 2 hours. Makes 15 whoopies.

Marshmallow-Spice Filling
Ingredients
  • 1/2  cup  softened butter
  • 1 8  ounce package  softened cream cheese
  • 2  cups  sifted powdered sugar
  • 1/2 7  ounce jar  marshmallow cream
  • 1  teaspoon  vanilla
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground nutmeg
Directions

1. Up to 2 hours before serving, beat together butter and cream cheese until smooth. Add powdered sugar, marshmallow cream, vanilla, cinnamon and nutmeg. Beat until well combined.

Nutrition Facts (Pumpkin Spice Whoopies)
  • Servings Per Recipe 15,
  • cal. (kcal) 379,
  • Fat, total (g) 19,
  • chol. (mg) 75,
  • sat. fat (g) 11,
  • carb. (g) 49,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 33,
  • pro. (g) 3,
  • vit. A (RE) 0,
  • vit. A (IU) 4179,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 387,
  • Potassium (mg) 97,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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