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Bagel, Lox, and Egg Strata

Makes: 12 servings
Prep 30 mins Chill 4 hrs to 24 hrs Bake 350°F 45 mins Stand 10 mins
Bagel, Lox, and Egg Strata
Ingredients
  • 1/4  cup  butter or margarine, melted
  • 8  cups  plain bagels cut into bite-size pieces (4 to 6 bagels)
  • 1 3  ounce package  thinly sliced smoked salmon (lox-style), cut into small pieces
  • 8  ounces  Swiss cheese or Monterey Jack cheese, shredded (2 cups)
  • 1/4  cup  snipped fresh chives
  • 8  eggs, beaten
  • 2  cups  milk
  • 1  cup  cottage cheese
  • 1/4  teaspoon  pepper
Directions

1. Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.

2. Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.

3. Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts (Bagel, Lox, and Egg Strata)
  • Servings Per Recipe 12,
  • cal. (kcal) 267,
  • Fat, total (g) 14,
  • chol. (mg) 176,
  • sat. fat (g) 8,
  • carb. (g) 16,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 3,
  • pro. (g) 17,
  • vit. A (IU) 632,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 497,
  • Potassium (mg) 183,
  • calcium (mg) 283,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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