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Cobb Salad Hoagies

Makes: 4 servings Yield: 4 sandwiches
Start to Finish 35 mins
Cobb Salad Hoagies
Ingredients
  • 3  tablespoons  olive oil
  • 1  tablespoon  white wine vinegar
  • 1  teaspoon  Dijon-style mustard
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  pepper
  • 1  avocado, halved, seeded, peeled, and finely chopped
  • 1 1/3  cups  cubed cooked chicken or turkey
  • 2  roma tomatoes, chopped
  • 4  slices  bacon, crisp-cooked, drained, and crumbled
  • 1/2  cup  crumbled blue cheese
  • 4  Boston lettuce leaves
  • 4  hoagie buns, split, hollowed out, and toasted
  • 2  hard-cooked eggs, chopped
Directions

1. For dressing, in a small bowl whisk together the olive oil, vinegar, mustard, salt, and pepper. Stir in avocado; set aside.

2. In a medium bowl combine the chicken, tomatoes, bacon, and blue cheese. Pour dressing mixture over chicken mixture and toss to coat. Place lettuce leaves on the bottom halves of the hollowed-out hoagie buns. Spoon chicken mixture atop. Sprinkle with chopped eggs. Top with bun halves. Makes 4 sandwiches.

Nutrition Facts (Cobb Salad Hoagies)
  • Servings Per Recipe 4,
  • cal. (kcal) 659,
  • Fat, total (g) 35,
  • chol. (mg) 165,
  • sat. fat (g) 9,
  • carb. (g) 55,
  • Monosaturated fat (g) 17,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 5,
  • sugar (g) 8,
  • pro. (g) 32,
  • vit. A (IU) 875,
  • vit. C (mg) 11,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 137,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1214,
  • Potassium (mg) 588,
  • calcium (mg) 212,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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