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Banana Cheesecake

Makes: 20 servings
Prep 30 mins Chill 4 hrs Bake 350°F 35 mins
Banana Cheesecake
Ingredients
  • 2  cups  graham cracker crumbs
  • 1/2  cup  finely chopped pecans
  • 1/4  cup  sugar
  • 1/2  cup  butter, melted
  • 3 8  ounce package  cream cheese, softened
  • 3/4  cup  sugar
  • 1  teaspoon  vanilla
  • 3  eggs
  • 1  cup  mashed bananas (about 2 medium)
  • 1 8  ounce carton  dairy sour cream
  • 2  tablespoons  white creme de cacao
  • 2  tablespoons  dark rum
  • 1 1/2  cups  flaked coconut, toasted
Directions

1. Preheat oven to 350 degree F. For crust, in a medium bowl combine graham crackers, pecans, and 1/4 cup sugar. Stir in melted butter. Press crumb mixture onto the bottom of a 13x9x2-inch baking pan. Set aside.

2. For filling, in a large mixing bowl beat cream cheese, 3/4 cup sugar, and vanilla with an electric mixture until combined. Add eggs all at once, beating on low speed just until combined. Stir in mashed bananas. Pour filling into crust-lined pan. Bake for 30 minutes or until center is set.

3. Meanwhile, in a small bowl stir together the sour cream, creme de cacao, and rum. Spoon sour cream mixture over filling, spreading evenly; bake for 5 minutes more. (Sour cream layer may crack slightly). Cool in pan on a wire rack. Cover and chill for 4 to 24 hours. To serve, sprinkle with toasted coconut. Makes 20 servings.

Nutrition Facts (Banana Cheesecake)
  • Servings Per Recipe 20,
  • cal. (kcal) 378,
  • Fat, total (g) 28,
  • chol. (mg) 87,
  • sat. fat (g) 17,
  • carb. (g) 27,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 6,
  • vit. A (IU) 777,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 216,
  • Potassium (mg) 227,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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