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Blue Cheese Vidalia Onions

Makes: 8 servings
Prep 30 mins Grill 25 mins
Blue Cheese Vidalia Onions
Ingredients
  • 2  large Vidalia onions or other sweet onions, cut into 1/2-inch slices
  • 1  tablespoon  butter
  • 4  ounces  blue cheese, crumbled (1 cup)
  • 1/2 8  ounce package  cream cheese, cut up
  • 2  teaspoons  Worcestershire sauce
  • 1/2  teaspoon  ground black pepper
  • 1/2  teaspoon  dried dillweed
  •  Grilled burgers topped with bacon or grilled steaks
Directions

1. Fold a 36x18-inch piece of heavy foil in half to make an 18-inch square. Place onion slices in center of foil. Dot with butter. Bring up opposite edges of the foil; seal with a double fold. Seal remaining edges with double folds to completely enclose the onions, leaving space for steam to build.

2. For a charcoal grill, place the packet on rack of covered grill directly over medium coals. Grill for 25 to 30 minutes or until onions are just tender; turn packet once or twice during cooking. (For a gas grill, preheat grill. Reduce heat to medium. Grill as above.)

3. In a large bowl combine crumbled blue cheese, cream cheese, Worcestershire sauce, pepper, and dillweed. Use a slotted spoon to add onions to the cheese mixture; toss to coat. Serve on grilled burgers topped with bacon, or with grilled steaks. Makes 8 servings.

Nutrition Facts (Blue Cheese Vidalia Onions)
  • Servings Per Recipe 8,
  • cal. (kcal) 130,
  • Fat, total (g) 11,
  • chol. (mg) 30,
  • sat. fat (g) 7,
  • carb. (g) 5,
  • Monosaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 2,
  • pro. (g) 5,
  • vit. A (IU) 340,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 273,
  • Potassium (mg) 120,
  • calcium (mg) 101,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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