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Chuckwagon Goat Cheese Burgers with Onion Jam

Makes: 6 servings Yield: 6 burgers
Prep 45 mins Grill 18 mins
Chuckwagon Goat Cheese Burgers with Onion Jam
  • 2  pounds  ground beef
  • 1  recipe Onion Jam
  • 4  ounces  goat cheese (chevre)
  • 2  teaspoons  kosher salt
  • 1/2  teaspoon  crushed red pepper
  • 12  slices  Texas toast
  •  Goat cheese (optional)
  •  Golden tomato wedges (optional)

1. Combine the ground beef, half of the Onion Jam, the 4 ounces goat cheese, the salt, and the red pepper in a large mixing bowl. Divide mixture into 6 portions and form each portion into a patty about 1 inch thick.

2. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once halfway through grilling.

3. Grill the Texas toast, if desired. Spread 6 slices with some of the remaining Onion Jam and top each with a grilled burger patty. Top with additional goat cheese, if desired. Top with the remaining Texas toast slices. Serve with any remaining Onion Jam and, if desired, golden tomato wedges. Makes 6 burgers.

From the Test KitchenTest Kitchen Tip:
  • Prepare the Onion Jam for the burgers up to 2 days in advance. Cover and refrigerate until serving time.
Onion Jam

Yield: 1-1/3 cups
Stand 30 mins
  • 2  tablespoons  cooking oil
  • 2  large yellow onions, thinly sliced
  • 2  large red onions, thinly sliced
  • 2  cups  chopped green onions
  • 1/2  cup  balsamic vinegar
  • 1/4  packed brown sugar

1. Heat cooking oil in a large skillet over medium heat. Add yellow onions and red onions; cook and stir for 5 minutes. Stir in green onions; cook onion mixture for 25 to 30 minutes or until browned, stirring occasionally. Add balsamic vinegar and brown sugar; reduce heat. Simmer for 10 to 12 minutes or until most of the liquid evaporates. Remove from heat. Cover and chill for up to 1 week. Makes about 1-1/3 cups.

Nutrition Facts (Chuckwagon Goat Cheese Burgers with Onion Jam)
  • Servings Per Recipe 6,
  • cal. (kcal) 597,
  • Fat, total (g) 29,
  • chol. (mg) 104,
  • sat. fat (g) 11,
  • carb. (g) 44,
  • fiber (g) 3,
  • pro. (g) 37,
  • vit. A (IU) 146,
  • vit. C (mg) 9,
  • sodium (mg) 1047,
  • calcium (mg) 141,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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