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Surf and Turf Burgers with Spicy Caramelized Mayo

Makes: 4 servings Yield: 4 burgers
Prep 30 mins Chill 1 hr Grill 18 mins
Surf and Turf Burgers with Spicy Caramelized Mayo
Ingredients
  • 1  tablespoon  olive oil
  • 1  large onion, finely chopped
  • 1  small shallot, minced
  • 1  teaspoon  purchased red curry paste
  • 1/2  cup  mayonnaise or salad dressing or light mayonnaise dressing
  • 1 1/2  pounds  lean ground beef
  • 4  ounces  peeled and cooked baby shrimp, chopped
  • 2  tablespoons  snipped fresh dill
  • 1/2  teaspoon  sea salt
  • 1/4  teaspoon  pepper
  • 4  large onion or sesame Kaiser rolls, split
  •  Lettuce (optional)
  •  Sliced tomatoes (optional)
  •  Sweet pickle slices (optional)
Directions

1. To make Spicy Caramelized Mayo, heat oil in a large skillet over medium-high heat. Cook onion in hot oil for 7 minutes or until browned (caramelized), stirring occasionally. Reduce heat to medium. Add shallot and curry paste; cook and stir for 2 minutes more. Transfer mixture to a mixing bowl; cover and chill. Stir mayonnaise or salad dressing into chilled onion mixture. Cover and refrigerate for 1 hour or until ready to serve.

2. Combine ground beef, shrimp, dill, sea salt, and pepper in a large bowl; mix well. Shape mixture into 4 patties about 1 inch thick.

3. Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 18 to 23 minutes or until an instant-read thermometer inserted in centers register 160 degree F, turning burgers once halfway through grilling.

4. Toast rolls on grill, if desired; serve burgers on rolls. Top with some of the Spicy Caramelized Mayo, and, if desired, lettuce, sliced tomatoes, and sweet pickle slices. Makes 4 burgers.

From the Test Kitchen
  • Make the Spicy Caramelized Mayo up to 3 days ahead of time. Cover and refrigerate until ready to use.
Test Kitchen Tip:
  • The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts (Surf and Turf Burgers with Spicy Caramelized Mayo)
  • Servings Per Recipe 4,
  • cal. (kcal) 498,
  • Fat, total (g) 32,
  • chol. (mg) 93,
  • sat. fat (g) 6,
  • carb. (g) 30,
  • fiber (g) 1,
  • pro. (g) 21,
  • vit. A (IU) 146,
  • vit. C (mg) 6,
  • sodium (mg) 867,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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