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Latino Barbecue Burgers

Makes: 4 servings Yield: 4 burgers
Prep 35 mins Grill 24 mins
Latino Barbecue Burgers
Ingredients
  • 2  tablespoons  olive oil
  • 1  tablespoon  butter
  • 1/2  pound  mushrooms, cleaned and sliced
  • 1/4  teaspoon  kosher or coarse salt
  • 1/4  teaspoon  coarsely ground black pepper
  • 1  tablespoon  sherry wine vinegar or red wine vinegar
  • 2  pounds  extra-lean ground beef
  • 1  recipe Latino Barbecue Catsup
  • 4  large buns, split
Directions

1. Heat oil and butter in a large skillet over medium-high heat. Add mushrooms, kosher salt, and pepper. Cook for 3 minutes or until mushrooms are just tender. Add vinegar. Cook and stir for 2 minutes or until most of liquid has evaporated. Set aside.

2. Shape beef into 8 thin patties 3-1/2 to 4 inches in diameter. Place 1/4 of the mushroom mixture in center of 4 of the patties. Top with remaining patties. Pinch together edges of each double patty, making sure all edges are well-sealed.

3. Place burgers on the lightly oiled rack of the grill directly over medium heat. Grill for 12 minutes; turn. Brush burgers with 1/4 cup of the Latino Barbecue Catsup. Grill 12 to 14 minutes more or until an instant-read thermometer inserted into the center registers 160 degree F. Toast buns on grill, if desired. To serve, place the burgers on the buns. Pass remaining Latino Barbecue Catsup. Makes 4 burgers.

Latino Barbecue Catsup

Yield: 1-2/3 cups
Ingredients
  • 1  cup  chopped green onions
  • 1/4 - 1/2  cup  chipotle peppers in adobo sauce
  • 1  jalapeno pepper. chopped
  • 2  cloves garlic, minced
  • 1  tablespoon  snipped fresh oregano
  • 1/2  teaspoon  salt
  • 1  cup  catsup
  • 1/4  cup  red wine vinegar
  • 2  tablespoons  olive oil
Directions

1. Combine green onions, chipotle peppers, jalapeno pepper, garlic, oregano, and salt in a food processor bowl. Cover; process until combined. Add catsup, red wine vinegar, and olive oil; process until smooth. Makes 1-2/3 cups.

From the Test KitchenTest Kitchen Tip:
  • You can prepare the Latino Barbecue Catsup up to 3 days in advance, then cover and chill it until using.
Nutrition Facts (Latino Barbecue Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 726,
  • Fat, total (g) 47,
  • chol. (mg) 159,
  • sat. fat (g) 16,
  • carb. (g) 27,
  • fiber (g) 2,
  • pro. (g) 47,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • sodium (mg) 666,
  • calcium (mg) 40,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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