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Curried Pork Bites

Makes: 6 servings
Prep 25 mins Chill 1 hr Grill 12 mins
Curried Pork Bites
  • 2  tablespoons  garam masala or curry powder
  • 1  green onion, finely chopped
  • 2  cloves garlic, minced
  • 1  tablespoon  grated fresh ginger
  • 1  tablespoon  cooking oil
  • 1/8  teaspoon  crushed red pepper
  • 1  pound  pork tenderloin, cut into 1- 1-1/2-inch cubes
  • 1/2  cup  plain yogurt
  • 2  tablespoons  snipped fresh cilantro

1. Combine garam masala, onion, garlic, ginger, oil, and red pepper in a medium mixing bowl. Stir in pork, working spice mixture into meat with fingers. Thread the meat onto metal skewers, leaving 1/4-inch between pieces; cover and refrigerate for 1 to 24 hours.

2. Place pork skewers in a lightly oiled rack of the grill directly over medium heat. Grill for 12 to 15 minutes or until juice run clear, turning once. Meanwhile, stir together yogurt and cilantro in a small serving dish. Cover and chill until serving.

3. To serve, use a fork to remove grilled pork cubes from skewers. Arrange a tray around yogurt mixture. Serve pork cubes with toothpicks. Makes 6 servings.

Nutrition Facts (Curried Pork Bites)
  • Servings Per Recipe 6,
  • cal. (kcal) 134,
  • Fat, total (g) 5,
  • chol. (mg) 50,
  • carb. (g) 3,
  • fiber (g) 0,
  • sugar (g) 1,
  • pro. (g) 173,
  • vit. A (RE) 31,
  • vit. C (mg) 2,
  • sodium (mg) 52,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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