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Plum-Sauced Wings

Makes: 8 to 10 servings
Prep 30 mins Grill 20 mins
Plum-Sauced Wings
  • 1 16  ounce can  whole unpitted purple plums
  • 2  tablespoons  frozen orange juice concentrate, thawed
  • 2  tablespoons  bottled hoisin sauce
  • 1  tablespoon  soy sauce
  • 1  teaspoon  grated fresh ginger
  • 1/4  teaspoon  pepper
  • 2  tablespoons  sesame seed, toasted
  • 2  pounds  chicken wings with drumettes (about 24 pieces)
  •  Salt and pepper

1. For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.

2. Transfer the mixture to a saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.

3. Prepare grill for indirect grilling; test for medium heat above the pan. Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.

4. Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear. Brush wings occasionally with sauce during grilling. Heat any remaining sauce and pass with wings. Makes 8 to 10 servings.

Nutrition Facts (Plum-Sauced Wings)
  • Servings Per Recipe 8,
  • cal. (kcal) 197,
  • Fat, total (g) 11,
  • chol. (mg) 47,
  • sat. fat (g) 3,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 12,
  • vit. A (IU) 243,
  • vit. C (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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