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Simple Salsa Skillet

Makes: 4 to 6 servings
Start to Finish 25 mins
Simple Salsa Skillet
Ingredients
  • 1  green sweet pepper, cut into julienne strips
  • 1  red sweet pepper, cut into julienne strips
  • 1  tablespoon  cooking oil
  • 2  cups  cubed cooked potatoes
  • 1 1/2  cups  cubed cooked chicken
  • 1 15 1/4 - 17  ounce can  whole kernel corn, drained
  • 1 15 - 16  ounce can  black beans, rinsed and drained
  • 1 16  ounce jar  salsa
  •  Dairy sour cream (optional)
Directions

1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.

2. Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.

From the Test KitchenNutrition Note:
  • For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.
Nutrition Facts (Simple Salsa Skillet)
  • Servings Per Recipe 4,
  • cal. (kcal) 243,
  • Fat, total (g) 6,
  • chol. (mg) 31,
  • carb. (g) 33,
  • fiber (g) 8,
  • sodium (mg) 744,
  • Percent Daily Values are based on a 2,000 calorie diet

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