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Cheesy Chili Popcorn

Makes: 10 servings Yield: 8 cups (10 servings)
Start to Finish 10 mins
Cheesy Chili Popcorn
Ingredients
  • 8 cups popped popcorn
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon chili powder
  • 1/8 teaspoon garlic powder
  • 2 tablespoons grated Parmesan cheese
Directions

1. Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days. Makes 10 servings (about 8 cups).
Nutrition Facts (Cheesy Chili Popcorn)
  • Servings Per Recipe 10,
  • cal. (kcal) 51,
  • Fat, total (g) 3,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 5,
  • fiber (g) 1,
  • pro. (g) 1,
  • vit. A (IU) 194,
  • sodium (mg) 46,
  • calcium (mg) 20,
  • iron (mg) 0,
  • Starch () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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