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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Granny's Granola

Makes: 8 servings
Serving size: 1/2cup Yield: 8 (1/2-cup) servings
Prep 12 mins Cool 30 mins Bake 325°F 45 mins
Granny's Granola
Ingredients
  •  Nonstick cooking spray
  • 3  cups  regular rolled oats
  • 1  cup  coarsely shredded unpeeled apple
  • 1/2  cup  toasted wheat germ
  • 1/4  cup  water
  • 1/4  cup  honey
  • 1 1/2  teaspoons  ground cinnamon
  • 1  teaspoon  vanilla or 1/2 teaspoon almond extract
  •  Milk
  •  Fresh raspberries, blueberries, and/or sliced strawberries (optional)
Directions

1. Lightly coat a 15x10x1-inch baking pan with cooking spray; set aside. In a large bowl combine oats, apple, and wheat germ; mix well. In a small saucepan stir together water, honey, and cinnamon. Bring to boiling; remove from heat. Stir in vanilla. Pour over the oat mixture; toss to coat. Spread oat mixture evenly in prepared baking pan.

2. Bake in a 325 degree F oven about 45 minutes or until golden brown, stirring occasionally. Spread granola onto foil. Cool about 30 minutes before serving. Serve the granola with milk and, if desired, fresh berries. Store remaining granola in a tightly covered container in the refrigerator up to 2 weeks. Makes 8 (1/2-cup) servings.

Nutrition Facts (Granny's Granola)
  • Servings Per Recipe 8,
  • cal. (kcal) 272,
  • Fat, total (g) 6,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 45,
  • fiber (g) 5,
  • pro. (g) 11,
  • vit. A (IU) 243,
  • vit. C (mg) 2,
  • sodium (mg) 63,
  • calcium (mg) 182,
  • iron (mg) 3,
  • Milk () 1,
  • Starch () 3,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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