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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bunch of Banana Bread

Makes: 16 servings Yield: 1 loaf
Prep 15 mins Bake 350°F 45 mins
Bunch of Banana Bread
Ingredients
  •  Nonstick cooking spray
  • 1 1/2  cups  all-purpose flour
  • 1 1/4  teaspoons  baking powder
  • 1/2  teaspoon  baking soda
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  salt
  • 2  slightly beaten egg whites
  • 1  cup  mashed banana (3 medium)
  • 3/4  cup  sugar
  • 1/4  cup  cooking oil
Directions

1. Lightly coat an 8x4x2-inch loaf pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.

2. In a large bowl stir together the egg whites, banana, sugar, and oil. Add flour mixture all at once to banana mixture. Stir just until moistened (the batter should be lumpy). Spoon batter into prepared pan.

3. Bake in a 350 degree F oven for 45 to 50 minutes or until a wooden toothpick inserted near the center comes out clean.

4. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).

Nutrition Facts (Bunch of Banana Bread)
  • Servings Per Recipe 16,
  • cal. (kcal) 127,
  • Fat, total (g) 4,
  • chol. (mg) 0,
  • sat. fat (g) 1,
  • carb. (g) 23,
  • fiber (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 0,
  • vit. C (mg) 2,
  • sodium (mg) 96,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Starch () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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