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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smiling Baked Oatmeal

Makes: 4 servings
Prep 10 mins Bake 350°F 30 mins
Smiling Baked Oatmeal
Ingredients
  •  Nonstick cooking spray
  • 1  cup  quick-cooking rolled oats
  • 1/2  cup  mixed dried fruit bits
  • 2  cups  fat-free milk
  • 1/4  cup  refrigerated or frozen egg product, thawed
  • 1/4  cup  sugar
  • 1/2  teaspoon  vanilla
  • 1/8  teaspoon  salt
  •  Mixed dried fruit bits and/or cut-up maraschino cherries
  • 2  tablespoons  light pancake and waffle syrup product (optional)
Directions

1. Lightly coat four 10-ounce custard cups with cooking spray; set aside. Stir together the oats and the 1/2 cup fruit bits. Divide oat mixture between the four custard cups. In a medium bowl combine milk, egg product, sugar, vanilla, and salt, stirring to dissolve sugar and salt. Pour milk mixture into the custard cups, dividing evenly. Place custard cups in a shallow baking pan.

2. Bake in a 350 degree F oven for 30 to 35 minutes or until centers are nearly set. Arrange additional dried fruit bits on top of each serving to make a smiling face. Serve warm. If desired, drizzle with syrup. Makes 4 servings.

Nutrition Facts (Smiling Baked Oatmeal)
  • Servings Per Recipe 4,
  • cal. (kcal) 243,
  • Fat, total (g) 2,
  • chol. (mg) 2,
  • sat. fat (g) 0,
  • carb. (g) 48,
  • fiber (g) 2,
  • pro. (g) 10,
  • vit. A (IU) 292,
  • vit. C (mg) 2,
  • sodium (mg) 175,
  • calcium (mg) 172,
  • iron (mg) 1,
  • Milk () 1,
  • Fruit () 2,
  • Starch () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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