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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Snow Angel Cake

Makes: 12 servings
Start to Finish 15 mins
Snow Angel Cake
Ingredients
  • 1  purchased angel food cake
  • 2  ounces  white chocolate baking squares or 1/3 cup vanilla milk pieces
  • 1 8  ounce container  frozen light whipped dessert topping, thawed
  • 1/4  cup  coconut
Directions

1. Place cake on a serving plate; set aside.

2. In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.

3. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.

Nutrition Facts (Snow Angel Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 154,
  • Fat, total (g) 5,
  • chol. (mg) 1,
  • sat. fat (g) 4,
  • carb. (g) 24,
  • fiber (g) 1,
  • pro. (g) 2,
  • sodium (mg) 225,
  • calcium (mg) 50,
  • iron (mg) 0,
  • Other Carb () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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